Raw-pressed oil is oil that is pressed without the use of heat or chemical treatment. A clean seed is placed in a flax bag, placed under the press, pressed and THAT'S IT! You get natural oil filled with vitamins and microelements.
In this method of production there is no heating of raw materials, no contact with metal, and therefore - no oxidation and destruction of the most important amino acids, all natural benefits, vitamin and mineral composition are preserved! This oil has an excellent aroma and taste.
Peanut butter has a sweetish smell and a bright nutty taste. It will be a great addition to a variety of desserts, and is ideal for dressing salads and making marinades.
When consumed regularly, peanut butter will help:
- Prevent the development of heart and vascular diseases.
- Cope with diathesis.
- Improve the functioning of the gallbladder.
- Prevent bile stasis.
- Increase hemoglobin levels, preventing the development of severe anemia.
- Normalize blood sugar levels, which is especially important for those people who suffer from diabetes.
- Prevent the destruction of liver cells and accelerate their recovery.
- Improve visual acuity.
- Improve the functioning of the central nervous system, preventing the development of depressive, apathetic states and other disorders.
- Improve kidney function.
- Increase potency.
- Remove accumulations of harmful cholesterol.
- Restore the body after serious illnesses.
- Get rid of extra pounds.
Due to its high content of easily digestible proteins and fats, peanut butter is considered an excellent dietary product and is very relevant for vegetarians (in particular, in terms of energy and nutritional value, it is rich in amino acids and is not inferior to meat, chicken eggs and cream). It charges with energy, creates a feeling of satiety, helps to get rid of excess weight. It is also rich in vitamins E, D and A, iodine, calcium, phosphorus and zinc, which are necessary for the development of the child's body, so it is increasingly used in baby food.
Perfect for seasoning soups and salads, cooking meat and vegetable dishes, sauces, desserts, pancakes with fruit and curd filling, will transform the aroma and taste of even such simple dishes as porridge, mashed potatoes and other side dishes. And added to dough gives a unique aroma and nutty flavor to a variety of baked goods.
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