The book - "Spices" medicinal properties invites you to take a "journey into the world of spices". Aroma-flavor additives in food have changed and can change life since time immemorial, bring exciting, pleasant moments into everyday life. The book carries knowledge about the unique properties of spicy seasonings, created during the times of AYURVEDA and the Old Testament. Having mastered the knowledge, a person will take the first step to health, through rational nutrition. We are sure that this journey makes sense.
At one time, people went on long and even round-the-world journeys in search of new sources of tasty and at the same time healing plants. Trade deals were made with the inhabitants of exotic lands, campaigns of conquest were waged against them, and entire wars were waged for dominance in the colonies.
The book - "Spices" medicinal properties - is a long-awaited manual and even a textbook on the medicinal properties of food seasonings. For thousands of years, people on all continents have used spices and herbs as a flavor and aromatic additive, medicine and a measure of well-being. Often, food flavor additives became an object of worship.
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